Auberge Le Floris

Auberge Le Floris

The Floris has a very special magic about it all year round. It is decorated in contemporary style, and has huge windows overlooking all the local attractions. In terms of food, you can go on an imaginative, sophisticated world tour, with no...more

The organic market in Saint Jean

The organic market in Saint Jean

The organic market in Saint Jean takes place every Thursday from 4 p.m. to 8.30 p.m. in the smart district of Saint Jean. The initiative originated with "Bio Genève", a group of organic producers. You can buy fruit, vegetables, bread, wine, beer...more

Geneva-style Sauser

Geneva-style Sauser

Sauser is unfermented grape juice, drunk especially at the Lake Geneva...more

"Le Glâneur" bread

This bread is a local product, the result of a partnership between...more

Auberge Le Floris

The Floris has a very special magic about it all year round. It is decorated in contemporary style, and has huge windows overlooking all the local attractions. In terms of food, you can go on an imaginative, sophisticated world tour, with no detail overlooked. 1 Michelin star, 17 GaultMillau points.

The organic market in Saint Jean

The organic market in Saint Jean takes place every Thursday from 4 p.m. to 8.30 p.m. in the smart district of Saint Jean. The initiative originated with "Bio Genève", a group of organic producers. You can buy fruit, vegetables, bread, wine, beer and various meat products. On the corner of Avenue Gallatin/Chemin Furet.

Geneva-style Sauser

Sauser is unfermented grape juice, drunk especially at the Lake Geneva wine festival in Russin, where it is pressed on the Saturday morning, i.e. just a few hours before the festival begins. Sauser goes very well with the fruit tarts and famous "Gâteau polonais" made by the farmer's wives in Russin. Available from a number of cafés in Geneva.

"Le Glâneur" bread

This bread is a local product, the result of a partnership between farmers and the bakers of Geneva. The dough is made solely using local flour and is really tasty and crisp thanks to the traditional fermentation method that is used. Available from a number of bakeries.