Kochendörfer's Engadin cake

Kochendörfer's Engadin cake

A cake is a cake, and a valley is a valley. But the Engadin is not just any old mountain region and the Engadin cake is by no means an ordinary cake. No, it was no ordinary cake that Johann Friedrich Kochendörfer was baking during the 1930's....more

Hotel Castell

Hotel Castell

Fresh and innovative hotel cuisine (12 GaultMillau points), historic dining room and a terrace with breathtaking views – the Hotel Castell offers all these and much more. Quite extraordinary is Marek Wildenhain's inspired cuisine - somewhere...more

Switzerland all in one.

Switzerland all...

Take the Glacier Express from St.Moritz to the world-famous Matterhorn,...more

Restaurant Kronenstübli

Restaurant...

This rustic Engadin stübli (living room) will spoil you with choice...more

Kochendörfer's Engadin cake

A cake is a cake, and a valley is a valley. But the Engadin is not just any old mountain region and the Engadin cake is by no means an ordinary cake. No, it was no ordinary cake that Johann Friedrich Kochendörfer was baking during the 1930's. Rather, it was a delicacy now found today, over sixty years later, far beyond the borders of the Engadin.

Hotel Castell

Fresh and innovative hotel cuisine (12 GaultMillau points), historic dining room and a terrace with breathtaking views – the Hotel Castell offers all these and much more. Quite extraordinary is Marek Wildenhain's inspired cuisine - somewhere between Brasserie and Pacific.

Switzerland all in one.

Take the Glacier Express from St.Moritz to the world-famous Matterhorn, and travel through the Swiss Alps in 71/2 hours.

Take the Glacier Express from St.Moritz to the world-famous Matterhorn, and travel through the Swiss Alps in 71/2 hours.

Restaurant Kronenstübli

This rustic Engadin stübli (living room) will spoil you with choice specialities. Our gourmet restaurant is noted for its age-old stone pine panelling, relaxed atmosphere, outstanding cuisine and a select wine list (16 GaultMillau points, 1 Michelin star). Add to this the warm hospitality and professional service provided by chef Adriana Novotna and her team.