Ustaria in the Hotel Misani
Typical restaurants – Grisons and Italian sophistication go hand in hand in this comfortable Engadin establishment dating back to 1878. Our menu includes Pizzoccheri, Capuns, Gnocchi, the popular Spaghetti ai Gamberoni and ever new specialities of the day.
Culinary activities – Cross the Bernina Pass in the Rhaetian Railway and savour regional culinary delights en route to Puschlav – an appetiser on Alp Grüm with views of the Palü Glacier, lunch on the piazza in Poschiavo and dessert on the banks of Lake Poschiavo. In between times all you have to do is to lean back and marvel at the breathtaking scenery unfolding before you.
Culinary activities – At the Berghaus Diavolezza relax in Europe’s highest Jacuzzi or on the sun terrace. With views across to the dramatic mountain and glacier scenery from Piz Palü up to Piz Bernina. The Bergfee “La Diavolezza” knew all about the beauty of the region: she lived on Munt Pers and went swimming in the “Lej da Diavolezza”.
Restaurant Chasellas-Suvretta, 1936m
Romantic winter taverns – The innovative kitchen under the direction of Robert Jagisch deserves its 15 Gault Millau points!