For the first time in the history of the award, the Gault Millau "Chef of the Year" is closing his restaurant for a couple of weeks to go on tour.Why? Nenad Mlinarevic of the restaurant "focus" at the "Park Hotel Vitznau" will be presenting his new Swiss cuisine to the Swiss public and hold a guest cooking at the newly opened "IGNIV by Andreas Caminada".
The Olympia Bob Run St. Moritz-Celerina is the only remaining natural-ice bob run in the world. But not only its construction for which solely snow and water are used is unique, but its history, too.The highlight of the season on the Olympia Bob Run is the Bob & Skeleton European Championships, which are classified as the 7th and therefore penultimate World Cup event of the season. The world?s elite bob and skeleton athletes will be taking their places at the start. With Marina Gilardoni on the skeleton and the two top bob teams, Hefti and Peter, Switzerland has no fewer than three prospective medal winners. However, the St. Moritz-Celerina natural-ice run is not only one of the most attractive in the world for competitors. Spectators, too, experience a plethora of emotions during the races: excitement at the start, goose bumps at the Horse Shoe bend and admiration at the finish. Moreover, they have plenty of opportunity before, during and after the races to exchange opinions, celebrate and enjoy themselves in the restaurant at the start or in the Horse-Shoe Bar. A day at the Olympia Bob Run St. Moritz-Celerina is guaranteed to be an unforgettable experience.