The Capunseria in the hay barn built in 1799 on Foppa is slightly different to others. A place that you like to stay a while. A symbiosis of the traditional and the modern. A cosy meeting place for fans of the Grisons speciality and national dish "Capuns". These are offered here in the Capunseria in a whole range of variants.
The Cassonsgrat bewitches visitors with its fantastic location at 2,675 m above sea level and it is difficult to get enough of the fabulous view of the Alpine Panorama and the Tschingelhörner. Those who stop for a while in the restaurant or on the small terrace of the mountain restaurant Cassons, are able not just to admire the phenomenal view but also enjoy the numerous hot and cold dishes on offer.
The cosy fondue barn "Clavau Pign" in the Hotel Laaxerhof in Laax offers space for 80 persons. Enjoy Swiss fondue specialities in the lovingly recreated shed in a warm, homely atmosphere, by candlelight and with a glass of Grisons white wine. keyword: typically
Grandis, a vinotheque that is also a restaurant – and vice versa. In its noble cabinets, the vinotheque has more than 1,000 different selected wines for guests to choose from. These can be drunk copiously as an accompaniment either to stylish antipasti or with the grilled dishes or a Valais raclette from the open fire.