The hotel Engiadina was built in 1876 as a comfortable hotel in the midst of picturesque and historic heart of Zuoz and has been providing accommodation to guests from all over the world for 130 years. The personally managed hotel is renovated to modern standards and provides a stylish holiday setting. Two à la carte Restaurants (the restaurant Engiadina with 14 Gault Millau points) , spacious lounges, a distinctively attractive dining-room are at the disposal of our guests. In summer you can enjoy a beautiful garden with lots of alpine flowers, sun terrace, a heated outdoor swimming pool. The 18-holes golf course Zuoz-Madulain is within 5 minutes walking distance. In winter the sunny slopes of the Zuoz ski area and cross country trails are easily reached on foot.
The "Gourmet Stall of Fame" has to be one of the most original venues in the region. In summer, it is a working cowshed; in winter, it is transformed into a stylishly furnished restaurant. Ideal for special events and gastronomic gatherings of all kinds; exclusive cuisine guaranteed. The Kuhstall is about 30 minutes' walk from the bottom of the Furtschellas cable car. keyword: typically
Murtèl: large restaurant at the Corvatsch middle station, ideal for large groups of up to 360 people. Buffet or set menu available, along with music facilities and stage; directly accessible from the cable car. Panorama Restaurant: located at 3,303 metres, the pinnacle of any stay in the Engadin. Breathtaking panoramic views; ideal for drinks receptions and all kinds of gatherings. Evening events possible. Panorama Stübli: Cosy parlour in the Corvatsch mountain restaurant at 3,303 metres.
The Wolfensberg, 2.950 ft above sea level, is our touristic stage. The scenery - an idyllic landscape with a spectacular view. In the centre - a comfortable resort for seminars, weddings and holiday travellers alike. A lovely three-star hotel, fully furnished with reliable facilities and according to modern standards - with individual service and refined cuisine.