Cave de Tous Vents
Typical restaurants – Magnificent vaulted cellar in the Old Town of Sion. In this
medieval setting, enjoy specialities such as Bacchus meat
fondue or brisolée accompanied by the best wines of the Valais.
Relais du Valais “Ancienne Abbaye”
Typical restaurants – The former priory of the Monastery of St. Maurice was converted into one of the most beautiful restaurants in the Wallis region. It was named after the «Cornalin» grape. The restaurant offers specialties such as raclette, asparagus or brisolée.
Typical restaurants – This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings. Specialities of the house are grilled Tomme, feta salad and the "pierrade". Those with a sweet tooth to indulge will always find fresh blueberry tart and whipped cream waiting for them.
Café- Restaurant de Plan-Cerisier
Typical restaurants – This restaurant is situated above Martigny in a small paradise that is protected by law. Valais specialities are: Raclette, fondue, cheese platter and brisolée (in autumn). In summer, salad buffet and barbecue. Extensive selection of regional wines (30 specialities white and red).