Le Grand-Père Cornut

Le Grand-Père Cornut

At the Grand-Père Cornut, a 13,000 m2 fruit orchard, you’ll find many natural products made from local ingredients: liquors, syrups, jams, air-dried meat made to a time-honoured tradition and many other specialities.more

Chez Gaby

Chez Gaby

This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings. Specialities of the house are grilled Tomme, feta salad and the "pierrade". Those with a sweet tooth to...more

Manoir de la Ville

Manoir de la Ville

Five to seven exhibitions are staged regularly every year by the...more

Fondation Louis Moret

Fondation Louis...

The latest creations by modern artists from Switzerland and Europe –...more

Le Grand-Père Cornut

At the Grand-Père Cornut, a 13,000 m2 fruit orchard, you’ll find many natural products made from local ingredients: liquors, syrups, jams, air-dried meat made to a time-honoured tradition and many other specialities.

Le Grand-Père Cornut
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Chez Gaby

This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings. Specialities of the house are grilled Tomme, feta salad and the "pierrade". Those with a sweet tooth to indulge will always find fresh blueberry tart and whipped cream waiting for them.

Chez Gaby
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Manoir de la Ville

Five to seven exhibitions are staged regularly every year by the ‘Manoir’ (manor house). The foundation endeavours to promote and safeguard contemporary art. The uppermost floor of the manor house is home to the André-Guex Joris Foundation which searches for, safeguards and archives all types of audio clips and makes these accessible to the general public.

Manoir de la Ville
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Fondation Louis Moret

The latest creations by modern artists from Switzerland and Europe – painters, engravers, sculptors, architects and photographers – are put on display in five exhibitions every year.

Fondation Louis Moret
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