Le Grand-Père Cornut

Le Grand-Père Cornut

At the Grand-Père Cornut, a 13,000 m2 fruit orchard, you’ll find many natural products made from local ingredients: liquors, syrups, jams, air-dried meat made to a time-honoured tradition and many other specialities.more

Coutellerie Carron

Coutellerie Carron

Swiss knives and much more. more

Chez Gaby

Chez Gaby

This is a typical alpine chalet converted to a country inn and hostel...more

Manoir de la Ville

Manoir de la Ville

Five to seven exhibitions are staged regularly every year by the...more

Le Grand-Père Cornut

At the Grand-Père Cornut, a 13,000 m2 fruit orchard, you’ll find many natural products made from local ingredients: liquors, syrups, jams, air-dried meat made to a time-honoured tradition and many other specialities.

Coutellerie Carron

Swiss knives and much more.

Chez Gaby

This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings. Specialities of the house are grilled Tomme, feta salad and the "pierrade". Those with a sweet tooth to indulge will always find fresh blueberry tart and whipped cream waiting for them.

Manoir de la Ville

Five to seven exhibitions are staged regularly every year by the ‘Manoir’ (manor house). The foundation endeavours to promote and safeguard contemporary art. The uppermost floor of the manor house is home to the André-Guex Joris Foundation which searches for, safeguards and archives all types of audio clips and makes these accessible to the general public.