Swiss knives and much more.
This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings. Specialities of the house are grilled Tomme, feta salad and the "pierrade". Those with a sweet tooth to indulge will always find fresh blueberry tart and whipped cream waiting for them.
Distillerie Morand Louis & Cie SA
To make a true Valais fruit brandy, the fruit must be grown,
picked and distilled in the Valais – as at this distillery. The AOP symbol (Registered designation of origin) guarantees authentic origin as well as highest quality.
It was over 100 years ago that Baron Adrien de Turckheim, car manufacturer and designer, dreamed of there being a hotel in Verbier. His granddaughter, Brigitte, made this dream come true, and this led to the Chalet d’Adrien with its breathtaking views. Here the senses are celebrated, right down to the dishes where the Italianate cuisine scales culinary heights with its tagliolini with truffles and roasted langoustine and other dishes.