Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".
Reaching new heights: Travel from the Engadin to the Matterhorn in 7 ½ hours. Or vice versa. There may be quicker ways of getting there – but none provides more pleasure than the Glacier Express.