From St. Saphorin in a diverse route going uphill and downhill through the vines to Lutry. Indeed, it is on the Lavaux Vineyard Terraces where bon vivants get into top gear.
Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".
Reaching new heights: Travel from the Engadin to the Matterhorn in 7 ½ hours. Or vice versa. There may be quicker ways of getting there – but none provides more pleasure than the Glacier Express.
The Binntal (Binn valley) surprises at every turn. A world classic and award-winning gastronomy in a mountain village. World-ranking architecture in a primordial landscape.