Holiday hotel stemming from 1965 in typical Engadine style, in part with historic Swiss pine and flagstone. The adjoining café was transformed into stylish «Chesa Grischa» restaurant in 2010, where Veltliner specialities along with local fish and game dishes now entice guests. 30 rooms and suites, library, lobby with fireplace, modernly furnished conference rooms, sauna and fitness. Excellent spot for hikes and cross-country with bus stop in close proximity.
The unique Hotel Restaurant Lej da Staz is right away from it all and quite out of the ordinary too. The smallest hotel in St. Moritz, it is the epitome of a romantic, fashionable hideaway, a place for peace and quiet, free time and doing nothing. Guests are delighted by the ten traditionally decorated rooms full of alpine charm, and the excellent "Cuschina engiadinaisa", which concentrates on regional delicacies. Genuine and personal hospitality is the top priority at the Staz. Personal shuttle service for hotel guests (departures every 30 minutes, in winter also to the Signahlbahn, St. Moritz).
The 1872 constructed Hotel d'Angleterre enjoys a central position on the shores of Lake Geneva. It comprises 45 individually furnished and extraordinarily luxurious rooms and suites, many of which with balcony and enchanting views over the lake and mountains. This jewel hotel forms a part of Europe’s leading boutique hotels. Fine dining in the «Windows Restaurant» with lake and fountain views over the lake basin, cosy «Leopard Room» bar with open fire as well as fitness room and sauna.
Located in a former convent, this hotel is a singular experience. Located quietly and proudly in Lake Biel on St Petersinsel [St Peter Island], it has 13 authentic rooms, each offering an individual experience of different periods. All have been redesigned with much respect for the historical structure. The culinary offerings are shaped by the products and recipes of the surrounding area and its monastic past. Their own island wine and Natura Beef supplied by the island's farmers have become an integral part of the menu.