Dine in a tasteful ambience. Our renowned chef Peter Knogl will tempt you with his seductive Mediterranean haute cuisine creations.
This traditional Basel restaurant, a meeting place for "Tout Bâle", is open all year round and offers the ideal venue for various events.
Trendy: Bodega zum Strauss
Traditional and trendy restaurant in the heart of the city. On the first floor the atmosphere is informal. It is easy to strike up a conversation here. On the first floor the ambience is a little quieter and upscale. Best pasta dishes in town and Italian specialties.
Art/Architecture: eo ipso
A restaurant in the incredibly beautiful Hall 8 of the former Sulzer-Burckhardt engineering factory, where, just like then, skilled craftsmen are at work: the best of culinary arts and cocktails, fresh, high quality produce, amazing creations. Classic, European food takes inspiration from all over the world and develops into something new.