Restaurant Le Montagne
David Tarnowski and his team are pleased to offer you a brilliant cuisine, whose simple dishes are an innovative mixture of tradition and imagination. Le Montage has been chosen as the new discovery of 2009. 15 GaultMillau points.
Au Chat Noir
Extremely refined and imaginative dishes are served in the art nouveau premises. The dishes in the Chat Noir are veritable works of art. Trendy brasserie ambience. 15 GaultMillau points.
Auberge de la Veveyse
This yellow and blue building is just waiting for gourmets. Here they will find the new cuisine conceived by chef Jean-Sebastien Ribette and his team, characterized by their wealth of daring ideas and their constant insistence on fresh produce. 1 Michelin star and 15 GaultMillau points.
Le Guillaume Tell
In a small winegrowing village in the Lavaux, Denis Velen
creates exquisite dishes that are as light and flavourful as they are memorable. 16 GaultMillau points.