In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.
Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".
The Swiss Museum of Transportation, which was opened in 1959, is Switzerland's most popular museum. The history of mobility and communication is documented in exhibitions and theme parks, with simulations, interactive stations and films.
The Tinguely Museum, located directly on the Rhine, was designed by the Ticino architect Mario Botta and houses the largest collection of works by Jean Tinguely (1925-1991), one of the most innovative and important Swiss artists of the 20th century.