What a cheese! - l'Etivaz AOP

What a cheese! - l'Etivaz AOP

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.more

Vacherin Fribourgeois AOP

Vacherin Fribourgeois AOP

This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks to its melt-in-the-mouth and fragrant body, Freiburger Vacherin AOP assumes a high rank among cheese...more

Tilsiter Switzerland

Tilsiter Switzerland

A strong label

Swiss emigrants have spread the art of...more
Heida Village and Europe's Highest Vineyard

Heida Village and...

The pearl of the Alpine wines comes from Europe's highest vineyard. The...more

What a cheese! - l'Etivaz AOP

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

What a cheese! - l'Etivaz AOP
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Vacherin Fribourgeois AOP

This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks to its melt-in-the-mouth and fragrant body, Freiburger Vacherin AOP assumes a high rank among cheese specialities. It continues to be made to an old, unique original recipe. As the base ingredient, it lends the "Fondue moitiƩ-moitiƩ" creaminess and flavour.

The creamy delicacy

As a genuine regional product, Freiburger Vacherin AOP is a subtle reflection of the entire palette of aromas of the flora found in the foothills of the Alps and on the Freiburg high plateau.

Vacherin Fribourgeois AOP
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Tilsiter Switzerland

A strong label

Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part of Russia. Otto Wartmann, who originally came from Thurgau, returned home from a little town called Tilsit in East Prussia in 1893.

A strong label

Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part of Russia. Otto Wartmann, who originally came from Thurgau, returned home from a little town called Tilsit in East Prussia in 1893.

Tilsiter Switzerland
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Heida Village and Europe's Highest Vineyard

The pearl of the Alpine wines comes from Europe's highest vineyard. The vineyard terraces lie close to each other in rows on the southern slope, below the Heida village of Visperterminen. The Valais sun ripens the special grapes that yield a special wine.

The pearl of the Alpine wines comes from Europe's highest vineyard. The vineyard terraces lie close to each other in rows on the southern slope, below the Heida village of Visperterminen. The Valais sun ripens the special grapes that yield a special wine.

Heida Village and Europe's Highest Vineyard
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