Typical restaurants – Engadin and Grisons speciality restaurant with a relaxed atmosphere and named after legendary Engadin hunter Gian Marchet Colani, who is said to have killed 16 chamois in one day. Seasonal game, typical Engadin fare and clever interpretations of traditional dishes are our specialities.
Gasthaus Berninahaus, Bernina Suot
Typical restaurants – Soak up the congenial family-style atmosphere in our traditional Engadin establishment. We serve typical regional delicacies. The Gasthaus Bernina is situated in a superb setting at the Bernina Pass.
Ustaria in the Hotel Misani
Typical restaurants – Grisons and Italian sophistication go hand in hand in this comfortable Engadin establishment dating back to 1878. Our menu includes Pizzoccheri, Capuns, Gnocchi, the popular Spaghetti ai Gamberoni and ever new specialities of the day.
Culinary activities – Cross the Bernina Pass in the Rhaetian Railway and savour regional culinary delights en route to Puschlav – an appetiser on Alp Grüm with views of the Palü Glacier, lunch on the piazza in Poschiavo and dessert on the banks of Lake Poschiavo. In between times all you have to do is to lean back and marvel at the breathtaking scenery unfolding before you.