Ustaria in the Hotel Misani

Ustaria in the Hotel Misani

Grisons and Italian sophistication go hand in hand in this comfortable Engadin establishment dating back to 1878. Our menu includes Pizzoccheri, Capuns, Gnocchi, the popular Spaghetti ai Gamberoni and ever new specialities of the day. more

Bumanns Chesa Pirani

Bumanns Chesa Pirani

Treat yourself to creative star-rated cuisine and natural hospitality in original Engadin stone pine panelled surroundings. Your Engadin gourmet restaurant (18 GaultMillau points and 2 Michelin stars) is only 15 minutes from St. Moritz. Open...more

Hatecke dried meat products

Hatecke dried...

Meat from the Engadin's Alpine meadows is very rich in natural minerals...more

Ustaria in the Hotel Misani

Grisons and Italian sophistication go hand in hand in this comfortable Engadin establishment dating back to 1878. Our menu includes Pizzoccheri, Capuns, Gnocchi, the popular Spaghetti ai Gamberoni and ever new specialities of the day.

Bumanns Chesa Pirani

Treat yourself to creative star-rated cuisine and natural hospitality in original Engadin stone pine panelled surroundings. Your Engadin gourmet restaurant (18 GaultMillau points and 2 Michelin stars) is only 15 minutes from St. Moritz. Open evenings from 6:30pm.

By foot to Heidi’s mountain hut

The adventures of Heidi, the orphan girl, are known the world over. Not least through the eponymous film from 1952. One of the original locations is above St. Moritz and can be visited at all times.

Hatecke dried meat products

Meat from the Engadin's Alpine meadows is very rich in natural minerals and vitamins. With the Hatecke origin engiadinais, the finest portions are taken and seasoned with spices before being air dried over a period of months. The sleek, simple shapes in which they come all bear witness to a respect for nature, a reverence for Engadin culture and an expression of joie de vivre.