Landhotel Meierei, 1800m
Romantic winter taverns – Enjoy a glass of hut mulled wine on the terrace, and admire the unique panorama of St. Moritz and the Engadine mountain world.
Hatecke dried meat products
Local producers – Meat from the Engadin's Alpine meadows is very rich in natural minerals and vitamins. With the Hatecke origin engiadinais, the finest portions are taken and seasoned with spices before being air dried over a period of months. The sleek, simple shapes in which they come all bear witness to a respect for nature, a reverence for Engadin culture and an expression of joie de vivre.
Local producers – The Café Hanselmann in St. Moritz is a world-renowned paradise of all that is sweet. When you walk in you'll know exactly what we mean by this! Many decades have gone into forming the beautifully appointed ambience tinged with a touch of turn-of-the-century, and with a range of culinary delights to satisfy even the most discerning tastes.
Local producers – The small Engadin village of Zuoz is home to Europe's highest altitude coffee roastery. Its produce hails from such exotic lands as Ethiopia, Indonesia, India, Costa Rica and Brazil. Next door is the Caferama Coffee Museum where you'll learn everything you ever wanted to know about coffee.