Culinary activities – At the Berghaus Diavolezza relax in Europe’s highest Jacuzzi or on the sun terrace. With views across to the dramatic mountain and glacier scenery from Piz Palü up to Piz Bernina. The Bergfee “La Diavolezza” knew all about the beauty of the region: she lived on Munt Pers and went swimming in the “Lej da Diavolezza”.
Local producers – The Café Hanselmann in St. Moritz is a world-renowned paradise of all that is sweet. When you walk in you'll know exactly what we mean by this! Many decades have gone into forming the beautifully appointed ambience tinged with a touch of turn-of-the-century, and with a range of culinary delights to satisfy even the most discerning tastes.
Gasthaus Berninahaus, Bernina Suot
Typical restaurants – Soak up the congenial family-style atmosphere in our traditional Engadin establishment. We serve typical regional delicacies. The Gasthaus Bernina is situated in a superb setting at the Bernina Pass.
Culinary activities – Cross the Bernina Pass in the Rhaetian Railway and savour regional culinary delights en route to Puschlav – an appetiser on Alp Grüm with views of the Palü Glacier, lunch on the piazza in Poschiavo and dessert on the banks of Lake Poschiavo. In between times all you have to do is to lean back and marvel at the breathtaking scenery unfolding before you.