Accompanied by the dietitian Erica Bänziger, you will walk while discovering edible herbs and the botanical peculiarities of Terre di Pedemonte and Centovalli. Included a pleasant snack in Cavigliano's chestnut grove made with wild herbs!
Accompanied by a local guide, you will set off to discover the production of the farina bóna (sec'a), a traditional type of flour of Onsernone Valley, at the mills in Vergeletto. Moreover, you will taste different specialties made with farina bóna.
Discover the techniques of fly fishing (setting up the rod, basics of entomology, fly fishing movements...) on the Mouille mountain lake in Châtel. A qualified Instructor will supervise and introduce you.