Every Wednesday, a local guide will lead you through Centovalli in the footsteps of the young emigrant chimney sweeps. You can learn about life in olden times in an area of wonderful landscapes but where people were so poor they had to emigrate.
We are taking less and less time to eat. Food is becoming increasingly standardized. Many young people and children don't even know what our traditional products taste like. It is time to reintroduce the pleasure of eating to our lives. The purpose of Gourmet Week is to encourage events that promote the enjoyment of food, quality products, getting together around the table and craftsmanship in food production.