Gerstensuppe: full of goodness
Gerstensuppe: full of goodness – Graubünden's celebrated barley soup evolved here hundreds of years ago; it also contains many other ingredients including bacon and beans. Now regarded as a delicacy, it is even served at gourmet restaurants such as Jöhri's Talvo.
Restaurant Hôtel de Ville
Gourmet-Restaurant – Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original cuisine a 15 point rating. This restaurant is located adjacent to the city hall and enjoys a congenial and uncomplicated setting. Breathtaking views of the old town are possible from the balcony.
Hôtel-Restaurant de la Tour
Gourmet-Restaurant – Marcel and Bernadette Thürler have come up with a fresh idea – you may freely combine your menu by selecting one item from each of 4 appetisers, 4 main dishes and 4 desserts. Besides this, a 5-course menu is also offered. The price includes water and coffee. These innovations have been awarded 15 GaultMillau points.
Gourmet-Restaurant – Passion and an unrelenting quest for quality are the hallmarks of this restaurant, which is characterised by elegance and refinement. The menu harmoniously combines the Mediterranean tradition with the search for modernity, influenced by the flavours and scents of far-away countries. 15 GaultMillau points.