Gourmet cruises on Lake Geneva
On a paddle steamer from the Belle Époque, enjoy a delicate
dish of the day or a gourmet dinner menu, while gazing at the
Lake Geneva landscape as it glides by. During the summer
months, the Michelin-starred chef Philippe Chevrier is at work
the kitchen of the historic steamer Savoie, while in winter, special fondue cruises sail every Friday. An excursion that is both relaxing and invigorating at any time of year.
The 200-seat cafeteria-restaurant in the WMO is on the ninth (and top) floor of the building, providing a magnificent panoramic view over the lake and the town. There is a self-service area and a table service area, and the restaurant is open Monday to Friday between 12.30 and 14.00.
A tasty dried vegetable and a good source of protein, also rich in amino acids, iron, magnesium and Vitamin B. Since 1995 they have been grown in Geneva in the traditional way, entirely without the use of fertilisers. The "Courtois" farm in Sauverny where they are produced also uses solar energy.
Domaine des Molards
An ongoing family winegrowing tradition for 650 years, the
Domaine offers visitors tastes of 12 different wines along with home-made dishes, in a wine cellar dating from the 18th century.