Philippe Pascoët, Chocolatier

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.more

Restaurant SENS

Restaurant SENS

The SENS bar and restaurant offer two interpretations of the imaginative and sophisticated cuisine of the Pourcel brothers; these twins were...more

Rousseau

Rousseau

Formerly known as the Island of the Boats, Rousseau Island owes its...more

Soleil Rouge

Soleil Rouge

Meet up and soak up the positive energy! Wines, tapas, music: the...more

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

Restaurant SENS

The SENS bar and restaurant offer two interpretations of the imaginative and sophisticated cuisine of the Pourcel brothers; these twins were awarded a Michelin star more than once for their Jardins des Cinq Sens in Montpellier. Theirs is Mediterranean cuisine inspired by extensive travel in the region, with striking combinations of hot and cold, soft and crunchy.

Rousseau

Formerly known as the Island of the Boats, Rousseau Island owes its current name to its imposing bronze statue, erected in honor of the famous philosopher of the Enlightenment in 1835

Soleil Rouge

Meet up and soak up the positive energy! Wines, tapas, music: the fiesta.... Every night a new mood....

Meet up and soak up the positive energy! Wines, tapas, music: the fiesta.... Every night a new mood....