Philippe Pascoët, Chocolatier
Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.
The SENS bar and restaurant offer two interpretations of the imaginative and sophisticated cuisine of the Pourcel brothers; these twins were awarded a Michelin star more than once for their Jardins des Cinq Sens in Montpellier. Theirs is Mediterranean cuisine inspired by extensive travel in the region, with striking combinations of hot and cold, soft and crunchy.
The Belle Epoque ships have been sailing on central Europe’s largest lake for the past 130 years, offering wonderful cruises between France and Switzerland, Geneva and Montreux via Evian and Lausanne.
Formerly known as the Island of the Boats, Rousseau Island owes its current name to its imposing bronze statue, erected in honor of the famous philosopher of the Enlightenment in 1835