Philippe Pascoët, Chocolatier

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.more

Restaurant SENS

Restaurant SENS

The SENS bar and restaurant offer two interpretations of the imaginative and sophisticated cuisine of the Pourcel brothers; these twins were...more

Lake cruise

Lake cruise

The Belle Epoque ships have been sailing on central Europe’s largest...more

Rousseau

Rousseau

Formerly known as the Island of the Boats, Rousseau Island owes its...more

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

Philippe Pascoët, Chocolatier
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Restaurant SENS

The SENS bar and restaurant offer two interpretations of the imaginative and sophisticated cuisine of the Pourcel brothers; these twins were awarded a Michelin star more than once for their Jardins des Cinq Sens in Montpellier. Theirs is Mediterranean cuisine inspired by extensive travel in the region, with striking combinations of hot and cold, soft and crunchy.

Restaurant SENS
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Lake cruise

The Belle Epoque ships have been sailing on central Europe’s largest lake for the past 130 years, offering wonderful cruises between France and Switzerland, Geneva and Montreux via Evian and Lausanne.

Lake cruise
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Rousseau

Formerly known as the Island of the Boats, Rousseau Island owes its current name to its imposing bronze statue, erected in honor of the famous philosopher of the Enlightenment in 1835

Rousseau
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