Confiserie Hanselmann

Confiserie Hanselmann

The Café Hanselmann in St. Moritz is a world-renowned paradise of all that is sweet. When you walk in you'll know exactly what we mean by this! Many decades have gone into forming the beautifully appointed ambience tinged with a touch of turn-of-the-century, and with a range of culinary delights...more

Cafè Badilatti

Cafè Badilatti

The small Engadin village of Zuoz is home to Europe's highest altitude coffee roastery. Its produce hails from such exotic lands as Ethiopia,...more

Kochendörfer's Engadin cake

Kochendörfer's...

A cake is a cake, and a valley is a valley. But the Engadin is not just...more

Hotel Castell

Hotel Castell

Fresh and innovative hotel cuisine (12 GaultMillau points), historic...more

Confiserie Hanselmann

The Café Hanselmann in St. Moritz is a world-renowned paradise of all that is sweet. When you walk in you'll know exactly what we mean by this! Many decades have gone into forming the beautifully appointed ambience tinged with a touch of turn-of-the-century, and with a range of culinary delights to satisfy even the most discerning tastes.

Confiserie Hanselmann
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Cafè Badilatti

The small Engadin village of Zuoz is home to Europe's highest altitude coffee roastery. Its produce hails from such exotic lands as Ethiopia, Indonesia, India, Costa Rica and Brazil. Next door is the Caferama Coffee Museum where you'll learn everything you ever wanted to know about coffee.

Cafè Badilatti
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Kochendörfer's Engadin cake

A cake is a cake, and a valley is a valley. But the Engadin is not just any old mountain region and the Engadin cake is by no means an ordinary cake. No, it was no ordinary cake that Johann Friedrich Kochendörfer was baking during the 1930's. Rather, it was a delicacy now found today, over sixty years later, far beyond the borders of the Engadin.

Kochendörfer's Engadin cake
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Hotel Castell

Fresh and innovative hotel cuisine (12 GaultMillau points), historic dining room and a terrace with breathtaking views – the Hotel Castell offers all these and much more. Quite extraordinary is Marek Wildenhain's inspired cuisine - somewhere between Brasserie and Pacific.

Hotel Castell
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