Kulinarik Train

Kulinarik Train

Cross the Bernina Pass in the Rhaetian Railway and savour regional culinary delights en route to Puschlav – an appetiser on Alp Grüm with views of the Palü Glacier, lunch on the piazza in Poschiavo and dessert on the banks of Lake Poschiavo. In between times all you have to do is to lean back and...more

Berghaus Diavolezza

Berghaus Diavolezza

At the Berghaus Diavolezza relax in Europe’s highest Jacuzzi or on the sun terrace. With views across to the dramatic mountain and glacier scenery...more

Restaurant Chasellas-Suvretta, 1936m

Restaurant...

The innovative kitchen under the direction of Robert Jagisch deserves...more

Kulinarik Train

Cross the Bernina Pass in the Rhaetian Railway and savour regional culinary delights en route to Puschlav – an appetiser on Alp Grüm with views of the Palü Glacier, lunch on the piazza in Poschiavo and dessert on the banks of Lake Poschiavo. In between times all you have to do is to lean back and marvel at the breathtaking scenery unfolding before you.

On various routes of the Rhaetian Railway visitors enjoy Graubünden's beautiful landscapes as well as regional culinary delights.

Berghaus Diavolezza

At the Berghaus Diavolezza relax in Europe’s highest Jacuzzi or on the sun terrace. With views across to the dramatic mountain and glacier scenery from Piz Palü up to Piz Bernina. The Bergfee “La Diavolezza” knew all about the beauty of the region: she lived on Munt Pers and went swimming in the “Lej da Diavolezza”.

Banqueting Hall of the Alps

Olympia Piste

Even today, the Olympia Piste reminds one of the 1948 Olympic Winter Games in St. Moritz. Back then the Corviglia Chantarella downhill run placed extreme demands on skiers. Connoisseurs still regard the original route as an insider tip.

Restaurant Chasellas-Suvretta, 1936m

The innovative kitchen under the direction of Robert Jagisch deserves its 15 Gault Millau points!