Le Grand-Père Cornut
At the Grand-Père Cornut, a 13,000 m2 fruit orchard, you’ll find many natural products made from local ingredients: liquors, syrups, jams, air-dried meat made to a time-honoured tradition and many other specialities.
This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings. Specialities of the house are grilled Tomme, feta salad and the "pierrade". Those with a sweet tooth to indulge will always find fresh blueberry tart and whipped cream waiting for them.
Manoir de la Ville
Five to seven exhibitions are staged regularly every year by the ‘Manoir’ (manor house). The foundation endeavours to promote and safeguard contemporary art. The uppermost floor of the manor house is home to the André-Guex Joris Foundation which searches for, safeguards and archives all types of audio clips and makes these accessible to the general public.
Fondation Louis Moret
The latest creations by modern artists from Switzerland and Europe – painters, engravers, sculptors, architects and photographers – are put on display in five exhibitions every year.