Fondation Gianadda – Art and Archaeology

Fondation Gianadda – Art and Archaeology

Fondation Gianadda in Martigny is an internationally renowned cultural foundation with multi-faceted aspects. The museum offerings range from archaeological exhibits, a vintage car and sculpture park to art collections and concerts.more

Distillerie Morand Louis & Cie SA

Distillerie Morand Louis & Cie SA

To make a true Valais fruit brandy, the fruit must be grown, picked and distilled in the Valais – as at this distillery. The AOP symbol (Registered...more

Morand Distillery

Morand Distillery

Williamine (pear brandy made with Williams pears), liqueurs, spirits and...more

Chalet d’Adrien

Chalet d’Adrien

It was over 100 years ago that Baron Adrien de Turckheim, car...more

Fondation Gianadda – Art and Archaeology

Fondation Gianadda in Martigny is an internationally renowned cultural foundation with multi-faceted aspects. The museum offerings range from archaeological exhibits, a vintage car and sculpture park to art collections and concerts.

Fondation Gianadda in Martigny is an internationally renowned cultural foundation with multi-faceted aspects. The museum offerings range from archaeological exhibits, a vintage car and sculpture park to art collections and concerts.

Fondation Gianadda – Art and Archaeology
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Distillerie Morand Louis & Cie SA

To make a true Valais fruit brandy, the fruit must be grown, picked and distilled in the Valais – as at this distillery. The AOP symbol (Registered designation of origin) guarantees authentic origin as well as highest quality.

Distillerie Morand Louis & Cie SA
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Morand Distillery

Williamine (pear brandy made with Williams pears), liqueurs, spirits and syrups.

Morand Distillery
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Chalet d’Adrien

It was over 100 years ago that Baron Adrien de Turckheim, car manufacturer and designer, dreamed of there being a hotel in Verbier. His granddaughter, Brigitte, made this dream come true, and this led to the Chalet d’Adrien with its breathtaking views. Here the senses are celebrated, right down to the dishes where the Italianate cuisine scales culinary heights with its tagliolini with truffles and roasted langoustine and other dishes.

Chalet d’Adrien
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