Brandt Family Farm

Brandt Family Farm

This oldest farm in the La Chaux-de-Fonds area witnessed the era when the first farmers became watchmakers instead. Now it serves as a comfortable restaurant with regional specialities, and even the bread is baked in its own wood-fired oven. Enjoy the peace and quiet on the sun terrace in the...more

Gasthof Ochsen Wölflinswil

Gasthof Ochsen Wölflinswil

Located in the village centre, this country inn is older than Switzerland – it was first documented prior to 1291. Currently with 12 Gault Millau...more

Restaurant Rischli, 1166m

Restaurant...

Mainly local organic products are used in the restaurant's kitchen,...more

Brandt Family Farm

This oldest farm in the La Chaux-de-Fonds area witnessed the era when the first farmers became watchmakers instead. Now it serves as a comfortable restaurant with regional specialities, and even the bread is baked in its own wood-fired oven. Enjoy the peace and quiet on the sun terrace in the summer. Closed Mondays and Wednesdays.

Brandt Family Farm
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Gasthof Ochsen Wölflinswil

Located in the village centre, this country inn is older than Switzerland – it was first documented prior to 1291. Currently with 12 Gault Millau points and multiple awards (Swiss Guild of Established Cooks, Jeunes Restaurateurs d'Europe, Guide Bleu, the Michelin Guide), its promise is to deliver delicious food and an authentic atmosphere, whether by candlelight in the dungeons or outside in the sunny garden.

Gasthof Ochsen Wölflinswil
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Hotel Albula

Our family-run business is centrally located and has homely, stylishly appointed rooms and studios. In our cosy restaurant we serve homemade Bündner specialities or à la carte meals prepared with seasonal produce of the finest quality.

Hotel Albula
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Restaurant Rischli, 1166m

Mainly local organic products are used in the restaurant's kitchen, which is known for seasonal cuisine, game specialties from our own hunting grounds (especially in autumn) as well as snails.

The Rischli holiday and wellness hotel, renovated in summer/autumn 2005, is one of the top hotels in Sörenberg. Along with its traditional cuisine, it offers menus focussing on fitness, health and wellness. The hotel is one of the certified partners of the Biosphere and the dairy and meat products it uses are mainly sourced from the region.

Restaurant Rischli, 1166m
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