Hotel Albula

Our family-run business is centrally located and has homely, stylishly appointed rooms and studios. In our cosy restaurant we serve homemade Bündner specialities or à la carte meals prepared with seasonal produce of the finest quality.

Hotel Albula
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Restaurant Rischli, 1166m

Mainly local organic products are used in the restaurant's kitchen, which is known for seasonal cuisine, game specialties from our own hunting grounds (especially in autumn) as well as snails.

The Rischli holiday and wellness hotel, renovated in summer/autumn 2005, is one of the top hotels in Sörenberg. Along with its traditional cuisine, it offers menus focussing on fitness, health and wellness. The hotel is one of the certified partners of the Biosphere and the dairy and meat products it uses are mainly sourced from the region.

Restaurant Rischli, 1166m
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Gasthaus Jägerheim

The Gasthaus Jägerheim is a family-run business in the little village of Ausserbinn. Gourmets can enjoy a special menu here, a tribute to the hotel king Caesar Ritz. This restaurant, on the road between Ernen and Binn, is famous for its wonderful specialities made from locally hunted game. The hotel has about a dozen rooms offering every comfort.

The Gasthaus Jägerheim is a family-run business in the little village of Ausserbinn. Gourmets can enjoy a special menu here, a tribute to the hotel king Caesar Ritz. This restaurant, on the road between Ernen and Binn, is famous for its wonderful specialities made from locally hunted game. The hotel has about a dozen rooms offering every comfort.

Gasthaus Jägerheim
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Bacchus Vinobar

Bacchus is a typical wine bar amid the vineyards. Walkers enjoy being able to taste the local wine or try one of the specialities. The Bacchus Vinobar can also be hired for parties, weddings etc.

Bacchus Vinobar