Beverin Nature Park

Beverin Nature Park

The 2998-meter Piz Beverin, located in the middle of Beverin Nature Park, dominates the park’s scenery. Majestic, serene, frugal, persevering and peaceful – these are the characteristics defining this habitat of the capricorn (Rhaeto-Romanic for ibex). The park extends from Thusis to Schams and...more

Le Gruyère AOP

Le Gruyère AOP

The delicious and versatile cheese from western Switzerland. All over the world gourmets and experts appreciate Gruyère AOP for its unique flavour.more

Tête de Moine AOP

Tête de Moine AOP

The delicious cheese from the Jura, savoured in delicate rosettes. Tête...more

Marbach-Schangnau alpine dairy

Marbach-Schangnau...

In the Entlebuch region, just on the border with the Emmental, is the...more

Beverin Nature Park

The 2998-meter Piz Beverin, located in the middle of Beverin Nature Park, dominates the park’s scenery. Majestic, serene, frugal, persevering and peaceful – these are the characteristics defining this habitat of the capricorn (Rhaeto-Romanic for ibex). The park extends from Thusis to Schams and includes large parts of the Safien Valley.

The 2998-meter Piz Beverin, located in the middle of Beverin Nature Park, dominates the park’s scenery. Majestic, serene, frugal, persevering and peaceful – these are the characteristics defining this habitat of the capricorn (Rhaeto-Romanic for ibex). The park extends from Thusis to Schams and includes large parts of the Safien Valley.

Le Gruyère AOP

The delicious and versatile cheese from western Switzerland. All over the world gourmets and experts appreciate Gruyère AOP for its unique flavour.

The delicious and versatile cheese from western Switzerland.

All over the world gourmets and experts appreciate Gruyère AOP for its unique flavour. This popular cheese has been made for centuries in the countryside around the village of Gruyères, and today is still produced in the traditional way in the cheese dairies of western Switzerland.

Tête de Moine AOP

The delicious cheese from the Jura, savoured in delicate rosettes. Tête de Moine AOP (“monk’s head”) is a cylindrical, semi-hard cheese weighing around 800 grams (almost 2 pounds) with a silky body that easily melts in your mouth

The delicious cheese from the Jura, savoured in delicate rosettes.

Tête de Moine AOP (“monk’s head”) is a cylindrical, semi-hard cheese weighing around 800 grams (almost 2 pounds) with a silky body that easily melts in your mouth.

Marbach-Schangnau alpine dairy

In the Entlebuch region, just on the border with the Emmental, is the Marbach-Schangnau alpine dairy. Every day, the milk from buffalo, cows and sheep in both regions is made into wonderful fresh speciality products. You can find all kinds of specialities in the newly built alpine dairy, while from the visitors' gallery you can get a glimpse of how they are produced.