Schnapps Theatre

Schnapps Theatre

In Europe's first Schnapps Theatre one can hear "red hot" stories about the production and consumption of pure single-variety schnapps. Ruedi Käser stages unforgettable, fruity experiences with freshly picked fruit and berries from his own farm. During the meal schnapps is distilled on the spot....more

Aletsch - the Region Surrounding the Largest Alpine Glacier

Aletsch - the Region Surrounding the...

Incredibly immense, incredibly beautiful: the Large Aletsch Glacier is the Alps' mightiest ice flow. And the most popular, for it is easily...more

Alpine culture, alpine cheese-making Diemtigtal

Alpine culture,...

The Diemtigtal includes the largest alpine cheese-making area in...more

Augstbord cheese-makers – demonstration dairy

Augstbord...

180 tonnes of raclette cheese are produced every year at the modern...more

Schnapps Theatre

In Europe's first Schnapps Theatre one can hear "red hot" stories about the production and consumption of pure single-variety schnapps. Ruedi Käser stages unforgettable, fruity experiences with freshly picked fruit and berries from his own farm. During the meal schnapps is distilled on the spot. Under his direction, more than 130 spirits play leading roles in vying for the public's favour.

Schnapps Theatre
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Aletsch - the Region Surrounding the Largest Alpine Glacier

Incredibly immense, incredibly beautiful: the Large Aletsch Glacier is the Alps' mightiest ice flow. And the most popular, for it is easily accessible and is ideally situated for extensive hikes, winter sports and special nature excursions.

Incredibly immense, incredibly beautiful: the Large Aletsch Glacier is the Alps' mightiest ice flow. And the most popular, for it is easily accessible and is ideally situated for extensive hikes, winter sports and special nature excursions.

Aletsch - the Region Surrounding the Largest Alpine Glacier
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Alpine culture, alpine cheese-making Diemtigtal

The Diemtigtal includes the largest alpine cheese-making area in Switzerland. The tasty mountain cheese is very much in demand. Many farms give visitors the chance to observe the cheese-making, for example the organic alpine dairy on the Schwarzenberg Alp in the Wiriehorn area. Here you can watch the cheese being made while you enjoy a "typical Swiss" brunch.

Alpine culture, alpine cheese-making Diemtigtal
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Augstbord cheese-makers – demonstration dairy

180 tonnes of raclette cheese are produced every year at the modern demonstration dairy in Turtmann. The milk comes from cows from the surrounding area. You can watch from a platform on the first floor to see how this is then turned into cheese – the master cheese-maker allows you to peep into the "Chessi" from there. If you book in advance, you can enjoy a raclette meal at the dairy.

Augstbord cheese-makers – demonstration dairy
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