This inn is idyllically situated on the Rhine in the historic little bridge town of Eglisau. It was first mentioned as far back as 1523. In 2007 the Hirschen was reopened after four years of renovation. Seven rooms and suites with the atmosphere of the 17th, 18th and 19th centuries, but with 21st century comfort. Gourmet restaurant with 1 Star Michelin and 17 Gault Millau points and bistro with a terrace overlooking the river.
Located in a former convent, this hotel is a singular experience. Located quietly and proudly in Lake Biel on St Petersinsel [St Peter Island], it has 13 authentic rooms, each offering an individual experience of different periods. All have been redesigned with much respect for the historical structure. The culinary offerings are shaped by the products and recipes of the surrounding area and its monastic past. Their own island wine and Natura Beef supplied by the island's farmers have become an integral part of the menu.
Directly situated on the river Aare, this former nurses' home overlooks the Jura and the old town of Solothurn. The hotel was opened in 2005 with 16 comfortable rooms, conceptualised with a design-oriented clientele in mind. The Aaregarten Restaurant combines traditional cuisine with modern influences and rediscovered dishes from culinary Switzerland.
This urban hotel with its art deco elements is located in Geneva's financial district and has 190 spacious rooms and suites. Member of the Mandarin Oriental Group since 2000. 2 new restaurants, the Michelin-starred Indian Rasoi by Vineet and the high-end Café Calla; new MO Bar specialising in cocktails. Lobby, reception and business centre extensively renovated in 2008.