Living and dining in regal fashion is part and parcel of a stay in this personally run hotel managed by Astrid and Top-Chef partner Jean-Yves Drevet.The former 18th century brewery comprises three ambiance-packed halls for banquettes, seminars, meetings & family festivities, ten beautiful guest rooms with much wood and natural stone, picturesque winter garden and sun terrace. The 17 GaultMillau point restaurant, and proud bearer of an additional prestigious award, is in itself worth a visit.
In privileged location, just 2 minutes from the historic town centre. Most of the hotel’s 96 elegant rooms and suites enjoy beautiful views over Lake Neuchatel and the mountains. Inspiring hotel for business and vacation guests alike, with panorama terrace, private helicopter landing place and restaurant. Versatile multi-use banquette rooms for up to 300 people and «Lake Side» restaurant with global cuisine – currently pursuing Mediterranean and oriental delicacies.