The impressive lake basin of the Lago Tremorgio is the center piece of this high alpine route that starts in Alpe Pesciüm and winds up in Rodi-Fiesso. The route hugs the tree-line, sometimes passing above it, affording wonderful views of the Leventina, sometimes going below it, ging you a chance to explore the high alpine flora.

Schon in der Frühzeit war die Felseninsel zwischen dem Genfersee und den steil aufragenden Bergen bewohnt. Von hier wurde jahrhundertelang der Schiffsverkehr auf dem Genfersee und der bedeutende Landweg zum St.Bernhard-Pass beherrscht. Vom 12. bis ins 16. Jahrhundert gehörte Chillon den Grafen von Savoyen, dann eroberten die Berner die Wasserburg, danach die Waadtländer. Über 300’000 Besucher besichtigen pro Jahr Chillon mit den Wandmalereien aus dem 14. Jahrhundert, den unterirdischen Gewölben, Paradesälen und dem original erhaltenen Schlafzimmer aus der Zeit der Berner Herrschaft. Schon in der Frühzeit war die Felseninsel

The 45 km walk along the Strada alta (old road) presents a very different picture of the traffic-plagued Leventina valley from that seen from one of the infamous queues for the St Gotthard Tunnel. Flower-strewn meadows, bubbling mountain streams and pretty villages are the main features of the steep left-hand side of the upper Leventina valley. From above, the gigantic man-made structures of the road and railway are fascinating. No less impressive is the mountain world of the Leventina.

The upper Leventina region is home to rewarding hiking trails far from the 'madding crowd'. Starting at Dalpe the trail takes you through a magnificent forest, the Capanna Campo Tencia, at the foot of the wildly romantic Campo Tencia, Ticino's highest peak. The hut is ideally suited for staying overnight with the entire family: There are climbing gardens, a nearby mountain lake, and a playground in a meadow. And the mountain hut is a secret tip for gourmets: At 2,140 meters above sea level you wil find delectable Ticinese specialties such as black polenta, Pizzocheri or Torta di Pane.
