Restorant & Bar Dorta
The most unusual locale in the Engadin Valley! Dine in one of the Engadin's oldest buildings and enjoy traditional local fare. Here you can sample all the culinary delights the Engadin has to offer – Capuns, Maluns and more. All homemade of course and complemented by fresh bread baked in a wood fired oven and exquisite wines from our extensive cellar. A visit to the Dorta is a must-do for a perfect Engadin holiday.
Gasthaus Berninahaus, Bernina Suot
Soak up the congenial family-style atmosphere in our traditional Engadin establishment. We serve typical regional delicacies. The Gasthaus Bernina is situated in a superb setting at the Bernina Pass.
Ustaria in the Hotel Misani
Grisons and Italian sophistication go hand in hand in this comfortable Engadin establishment dating back to 1878. Our menu includes Pizzoccheri, Capuns, Gnocchi, the popular Spaghetti ai Gamberoni and ever new specialities of the day.
At the Berghaus Diavolezza relax in Europe’s highest Jacuzzi or on the sun terrace. With views across to the dramatic mountain and glacier scenery from Piz Palü up to Piz Bernina. The Bergfee “La Diavolezza” knew all about the beauty of the region: she lived on Munt Pers and went swimming in the “Lej da Diavolezza”.