Meat from the Engadin's Alpine meadows is very rich in natural minerals and vitamins. With the Hatecke origin engiadinais, the finest portions are taken and seasoned with spices before being air dried over a period of months. The sleek, simple shapes in which they come all bear witness to a respect for nature, a reverence for Engadin culture and an expression of joie de vivre.
The Café Hanselmann in St. Moritz is a world-renowned paradise of all that is sweet. When you walk in you'll know exactly what we mean by this! Many decades have gone into forming the beautifully appointed ambience tinged with a touch of turn-of-the-century, and with a range of culinary delights to satisfy even the most discerning tastes.