A unique gastronomic experience! During the projection of a chef's comical adventures searching for new flavors in Ticino, the audience enjoys delicious regional tastings: Ratafià, Alp cheese and more.
Every Wednesday, an agreeable walk for the little ones, from 6 to 12 years old, is available to discover trees, plants and the edible herbs and flowers of the Terre di Pedemonte with dietician and cookbook author Erica Bänziger.
Every Wednesday, a local guide will lead you through Centovalli in the footsteps of the young emigrant chimney sweeps. You can learn about life in olden times in an area of wonderful landscapes but where people were so poor they had to emigrate.