Rye bread from Valais is the only bread in Switzerland that can proudly bear the AOP label. This carries an obligation: only rye that has been grown, milled and processed in Valais can by used to make Valais rye bread AOP. The rustic sourdough bread tastes best when it has been kept for two or three days. It can also be made with walnuts or dried fruit.
Rye bread from Valais is the only bread in Switzerland that can proudly bear the AOP label.
The Adventure Forest, situated above Vercorin in the middle of the Sigeroulaz alpine pastures, invites you to discover a wealth of new sensations. You move from tree top to tree top at your own speed, meeting the challenge of each new obstacle as it occurs: suspension bridges, creepers, aerial cableways, etc.