The establishment of tradition and modernity. Lobster, local fish dishes, high-quality meat from the on-site butcher, vegetarian delicacies and over 140 different wines. Situated directly by the historic clock tower in Zug.
The secret to these celebrated meringues lies in the making – sweet but not sticky, they come out of the wood stove just slightly brittle. This sweet temptation made of sugar and egg white is best enjoyed with Greyerzer double cream and fresh berries. Not exactly the lightest of treats – but that’s what makes it so hard to resist!