Bündner Bergkäse

Bündner Bergkäse

Typical of the Grisons and no secret at all

A primal, natural original product made into cheese by hand according to a tried and tested recipe in selected dairies at above 1’000 metres altitude. Its first-class character only fully develops after the journey down into the valley and a...more
Sbrinz AOP

Sbrinz AOP

Aromatic hard grating cheese from the heart of Switzerland.

Sbrinz AOP is a spicy hard grating cheese that has been made in Central...more
Glacier Wine - The “Sherry“ of Valais

Glacier Wine -...

Glacier Wine - The “Sherry“ of Valaismore

Augstbord cheese-makers – demonstration dairy

Augstbord...

180 tonnes of raclette cheese are produced every year at the modern...more

Bündner Bergkäse

Typical of the Grisons and no secret at all

A primal, natural original product made into cheese by hand according to a tried and tested recipe in selected dairies at above 1’000 metres altitude. Its first-class character only fully develops after the journey down into the valley and a ripening time of up to 9 months.

Typical of the Grisons and no secret at all

Bündner Bergkäse is made from pure, aromatic mountain milk in Alpine dairies at above 1’000 meters altitude.

Sbrinz AOP

Aromatic hard grating cheese from the heart of Switzerland.

Sbrinz AOP is a spicy hard grating cheese that has been made in Central Switzerland for hundreds of years.

Aromatic hard grating cheese from the heart of Switzerland.

Sbrinz AOP is a spicy hard grating cheese that has been made in Central Switzerland for hundreds of years. 32 selected cheese dairies in the valleys and up on the summer pastures produce the cheese every day from the finest-quality raw milk, rennet and salt. Sbrinz AOP is a completely natural product, without any additives. The aging also takes place in the region of origin.

Glacier Wine - The “Sherry“ of Valais

Glacier Wine - The “Sherry“ of Valais

Glacier wine has originated in the Val d´Anniviers, a valley south of Sierre/Siders. The traditional blending method consisted in earlier times of 90% Rèze wine and 10% Humagne Blanc, Ermitage, Petite Arvine and Malvoisie.

Augstbord cheese-makers – demonstration dairy

180 tonnes of raclette cheese are produced every year at the modern demonstration dairy in Turtmann. The milk comes from cows from the surrounding area. You can watch from a platform on the first floor to see how this is then turned into cheese – the master cheese-maker allows you to peep into the "Chessi" from there. If you book in advance, you can enjoy a raclette meal at the dairy.