Well-appointed hotel with a compact layout, and personally managed with considerable dedication by the Erni family since 1948. Comfortable, modernised rooms full of charm, with views of Monte Lema and hotel gardens. 2 restaurants - the Grottino à la carte restaurant, with 13 Gault Millau points, serves homemade pasta. Secluded garden terrace and park, solar heated pools. Located in the Malcantone hiking paradise.
A prime example of grand hotel tradition and exclusivity overflowing with sublime luxury. State-of-the-art facilities and the finest service amid stunning Engadin scenery and close to Lake St. Moritz. Cross-country skiing trails, mountain rail/cableways, and biking and hiking trails start directly in front of the hotel. Other plus points are the exquisite gastronomy, one of Switzerland's finest breakfast buffets and the magnificent wellness complex. The restaurants and lobby were refurbished in 2012.
At the foot of the imposing Alpstein and surrounded by untouched nature, this hotel which was renovated in 2009 is the perfect place for top-quality health holidays, wellness, seminars and recreation. With our innovative approach to hospitality we have replaced mini bars with a buffet on each floor offering drinks, fruit and pastries free of charge. Top gastronomy in 3 restaurants (16 Gault Millau points).
Since newly opening in 2012, this GaultMillau Hotel of the Year 2013 finds itself on a winning course, with modern architecture and Alpine design setting the new and luxurious chalet-tradition scene. 56 spacious rooms and suites, in part with fireplace, and dreamlike views. Japanese MEGU-Restaurant with 16 GaultMillau points, Restaurant Sommet (18 GaultMillau points) and Swiss Stübli. Six Senses SPA with in/outdoor pools and lifestyle coaching, concerts in the Alpina Lounge and Bar. Central and peaceful location.