This inn is idyllically situated on the Rhine in the historic little bridge town of Eglisau. It was first mentioned as far back as 1523. In 2007 the Hirschen was reopened after four years of renovation. Seven rooms and suites with the atmosphere of the 17th, 18th and 19th centuries, but with 21st century comfort. Gourmet restaurant with 1 Star Michelin and 17 Gault Millau points and bistro with a terrace overlooking the river.
Located in a former convent, this hotel is a singular experience. Located quietly and proudly in Lake Biel on St Petersinsel [St Peter Island], it has 13 authentic rooms, each offering an individual experience of different periods. All have been redesigned with much respect for the historical structure. The culinary offerings are shaped by the products and recipes of the surrounding area and its monastic past. Their own island wine and Natura Beef supplied by the island's farmers have become an integral part of the menu.
Well located hotel on the Monte Verità in the Bauhaus style. Founded by idealistic naturalists and vegetarians, it is still a place of encounter, philosophy and ideas today. Extensive renovations have been carried out in 2008. Restaurant serving Mediterranean cuisine, fine dining room and terrace with a gorgeous view.
A 30's style hotel, located in the heart of the monastery. The family Guler has owned and managed it since it opened its doors in 1938. Three 3 junior suites were added in 2003. The legendary Chesa restaurant boasts 15 Gault Millau points and serves a cuisine that adapts to fresh market produce. In the Chesa Bar there is live music, while eating raclette becomes a whole new experience in the Carigiet Bar and Tavern with its bowling alley.