Restaurant Talvo by Dalsass
Martin Dalsass and his wife Lorena are your hosts at Restaurant Talvo by Dalsass (formerly Jöhri’s Talvo) in Champfèr. Martin Dalsass is known for his culinary creations with olive oil; in the past he headed Ristorante Sant Abbondio in Lugano, where he was awarded a Michelin Star and 18 GaultMillau Points.
Talvo is considered the best gourmet restaurant in Upper Engadine. Martin Dalsass has been the chef at this striking 17th century house for five years. His light cuisine shows clear Mediterranean influences and is prepared with a delicate touch. The relaxed atmosphere makes every guest feel at home.