Rheinhotel Fischerzunft, Schaffhausen

Rheinhotel Fischerzunft, Schaffhausen

The Relais & Châteaux Hotel managed by André Jaeger and Jana Zwesper with its ten very comfortable rooms and a dream terrace, lies directly on the Rhine River. A. Jaeger is known as the inventor of "fusion cuisine" and was twice hailed as the GaultMillau cook of the year. 1 Michelin star, 19...more

Museum zu Allerheiligen

Museum zu Allerheiligen

Museum covering a variety of fi elds, mostly housed in a former Benedictine monastery.more

Confiserie Reber

Confiserie Reber

The renowned original Reber Schaffhausen Tongues have been made here...more

Swiss Casinos

Swiss Casinos

An attractive casino venue with a bar of shimmering onyx. Soak in the...more

Rheinhotel Fischerzunft, Schaffhausen

The Relais & Châteaux Hotel managed by André Jaeger and Jana Zwesper with its ten very comfortable rooms and a dream terrace, lies directly on the Rhine River. A. Jaeger is known as the inventor of "fusion cuisine" and was twice hailed as the GaultMillau cook of the year. 1 Michelin star, 19 GaultMillau points.

Museum zu Allerheiligen

Museum covering a variety of fi elds, mostly housed in a former Benedictine monastery.

Museum covering a variety of fields, mostly housed in a former Benedictine monastery.

Confiserie Reber

The renowned original Reber Schaffhausen Tongues have been made here since 1896: delicate hazelnut and almond biscuits with a fine cream filling. Those who've tried them, love them! Whether you succumb to any of the various sweet temptations accompanied by a coffee in the confiserie, or take them home with you - unforgettable enjoyment is guaranteed.

Swiss Casinos

An attractive casino venue with a bar of shimmering onyx. Soak in the special atmosphere here with a glass of champagne or something from our varied wine list as you enjoy an excellent view of the hustle and bustle at the gaming tables and slot machines.