Rheinhotel Fischerzunft, Schaffhausen

Rheinhotel Fischerzunft, Schaffhausen – The Relais & Châteaux Hotel managed by André Jaeger and Jana Zwesper with its ten very comfortable rooms and a dream terrace, lies directly on the Rhine River. A. Jaeger is known as the inventor of "fusion cuisine" and was twice hailed as the GaultMillau cook of the year. 1 Michelin star, 19 GaultMillau points.

Alte Rheinmühle (Old Mill on the Rhine)

Restaurants: art and architecture – Let yourself be seduced and enjoy a wonderful sensuous experience on the banks of the Rhine. In the historic old building that has been revived by caring staff who will cater to your every wish and pamper you with culinary delights.

Schon in der Frühzeit war die Felseninsel zwischen dem Genfersee und den steil aufragenden Bergen bewohnt. Von hier wurde jahrhundertelang der Schiffsverkehr auf dem Genfersee und der bedeutende Landweg zum St.Bernhard-Pass beherrscht. Vom 12. bis ins 16. Jahrhundert gehörte Chillon den Grafen von Savoyen, dann eroberten die Berner die Wasserburg, danach die Waadtländer. Über 300’000 Besucher besichtigen pro Jahr Chillon mit den Wandmalereien aus dem 14. Jahrhundert, den unterirdischen Gewölben, Paradesälen und dem original erhaltenen Schlafzimmer aus der Zeit der Berner Herrschaft. Schon in der Frühzeit war die Felseninsel

Confiserie Reber

Local producers – The renowned original Reber Schaffhausen Tongues have been made here since 1896: delicate hazelnut and almond biscuits with a fine cream filling. Those who've tried them, love them! Whether you succumb to any of the various sweet temptations accompanied by a coffee in the confiserie, or take them home with you - unforgettable enjoyment is guaranteed.

Bure Markt (Farmers Market) Schaffhausen

Shopping Tipps – Fresh cut flowers, vegetables, fruit, bread, cheese, fish etc. from regional producers are sold on Tuesdays and Saturdays from 7.30 - 11.30am in the centre of the Old Town near the Church of St. John.