Your choice: 30 Results

Igloo Bar

The Igloo Bar is made of snow, built with painstaking attention to detail. more

Chillon

Restaurant Chesery

Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic... more

Restaurant Chesery

Igloo Bar

The Igloo Bar is made of snow, built with painstaking attention to detail.

The Igloo Bar is made of snow, built with painstaking attention to detail.

Restaurant Chesery

Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic flights of fancy. 1 Michelin star, 18 GaultMillau points.

A splendid authentic chalet in Gstaad village center houses this restaurant which serves culinary dreams to the local high society and the visiting jet set at the restaurant or delivers them to their homes.

Tiger Run

The snappiest piste in or near Gstaad is located on the Wasserngrat. Marked in black, the Tiger Run is the region’s steepest slope and has a huge average gradient of 45 degrees. When reaching the end of the run, skiers are in no doubt as to where their thighs are located.