Gourmet-Restaurant – With its origins stretching back nearly 500 years, the small city castle wins over its guests with historic charm and fresh culinary produce from the region. The large selection of regional wine specialities invites guests to enjoy the finest at their leisure. Ambros Wirth and his team – awarded 13 GaultMillau points – pamper and attend to their guests in seven historic lounges and rooms. Tradition and innovation are celebrated in the Gaststuben zum Schlössli.
Gourmet-Restaurant – The history of the restaurant dates back to the year 1568. The market-fresh dishes served in this historic restaurant will enthuse diners - especially because of the regional produce and wines sourced from the Blauburgunderland region. Historic rooms with a special ambience and outstanding Gault Millau cuisine are your guarantee of delightful memories.