Switzerland’s first milk and cheese path is located in central Switzerland and runs around the historic town of Willisau. Interactive and playful installations along the way guarantee an interesting experience for the whole family.
The border trail Napfbergland is a long distance trail, ca. 115-km long.
The Border Trail follows the culturally and historically significant border between the cantons of Bern and Lucerne. The trail begins at the Baroque monastery of St. Urban and leads up the Brienz Rothorn Mountain.