Vitznau lies in an idyllic bay of Lake Lucerne at the foot of the Rigi. This holiday resort in central Switzerland is a popular starting point for numerous excursions around the lake, primarily and naturally, up the famous regional mountain.
Located on the southern slopes of the Rigi, “Queen of the Mountains”, high above sparkling Lake Lucerne, the Gruebisbalm cave offers an original setting for galas, dinners and shows.
The sophisticated dishes by the virtuoso Nenad Mlinarevic read like postcard greetings from the heart of Switzerland. The 34-year old star in the kitchen and Gault Millau Chef of the Year 2016 transforms regional gems such as Albeli fish from Meggen or pork from Ebikon into culinary highlights.