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Art/Architecture: Des Trois Couronnes

Art/Architecture: Des Trois Couronnes

This building dates back to 1609. "Vidomnes" (administrative representatives of the bishop of Sion) used to live here. A stone plaque above the ancient door is engraved with the coat of arms of the bishop François-Joseph Supersaxo. the building...more

Le Grand-Père Cornut

Le Grand-Père Cornut

At the Grand-Père Cornut, a 13,000 m2 fruit orchard, you’ll find many natural products made from local ingredients: liquors, syrups, jams, air-dried meat made to a time-honoured tradition and many other specialities.more

Coutellerie Carron

Coutellerie Carron

Swiss knives and much more. more

Chez Gaby

Chez Gaby

This is a typical alpine chalet converted to a country inn and hostel...more

Art/Architecture: Des Trois Couronnes

This building dates back to 1609. "Vidomnes" (administrative representatives of the bishop of Sion) used to live here. A stone plaque above the ancient door is engraved with the coat of arms of the bishop François-Joseph Supersaxo. the building was restored in 1964 and is now a restaurant.

Le Grand-Père Cornut

At the Grand-Père Cornut, a 13,000 m2 fruit orchard, you’ll find many natural products made from local ingredients: liquors, syrups, jams, air-dried meat made to a time-honoured tradition and many other specialities.

Chez Gaby

This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings. Specialities of the house are grilled Tomme, feta salad and the "pierrade". Those with a sweet tooth to indulge will always find fresh blueberry tart and whipped cream waiting for them.