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Raclette du Valais AOP

Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and Tomme cheeses. The official designation of origin (AOP) is a guarantee of quality and origin and is stamped into the back of the cheese. more

Chillon

Conthey: Gourmand Hike

In autumn, when the leaves are turning and the grapes are ripening, a gourmand hike may well be the thing to do in the Conthey region. You may try... more

Conthey: Gourmand Hike

Raclette du Valais AOP

Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and Tomme cheeses. The official designation of origin (AOP) is a guarantee of quality and origin and is stamped into the back of the cheese.

Genuine Valais raw milk cheese is produced with great care from traditional recipes.

Raclette du Valais AOP
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Conthey: Gourmand Hike

In autumn, when the leaves are turning and the grapes are ripening, a gourmand hike may well be the thing to do in the Conthey region. You may try the local wine and taste traditional treats like smoked trout, sucking lamb, alpine cheese, and homemade pastries.

In autumn, when the leaves are turning and the grapes are ripening, a gourmand hike may well be the thing to do in the Conthey region.

Conthey: Gourmand Hike
Zoom map