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Alpe Rotingen - Where the cattle battles

The largest herd of Eringer cattle in Upper Valais grazes every summer in the magnificent mountain world of Alpe Rotingen. Traveling there is an idyllic nature experience, and it is also a spectacle when the battling cows determine their hierarchy.

Augstbord cheese-makers – demonstration dairy

180 tonnes of raclette cheese are produced every year at the modern demonstration dairy in Turtmann. The milk comes from cows from the surrounding area. You can watch from a platform on the first floor to see how this is then turned into cheese – the master cheese-maker allows you to peep into the "Chessi" from there. If you book in advance, you can enjoy a raclette meal at the dairy.

Patrician houses – historic village tour

In the 16th and 17th century, wealthy families settled in Turtmann. They built wonderful patrician houses which have retained their authentic appearance to this day. These historic stone houses can be admired on a two-hour tour of the village. There are guided walks in summer; the tour can also be booked as a guided cultural walking experience, with local specialities as an extra culinary treat.