A unique experience is waiting for you at Alp Piora: be enchanted by the traditions of alpine life and the secrets of its famous specialities. After a hike along the Lago Ritom nature trail, you and the master butchers of Ticinella (Rapelli SA) will discover the exclusive Prosciutto dell’Alpe Piora and the maturation cellar where the raw ham is gradually refined by the aromas of the high mountains. The visit is rounded off with an aperitif of typical Ticino specialities and wines.
In the olden days, those that crossed the Gotthard Pass still had a long way to the plains far below. There was another barrier in Rodi in the Upper Leventina: the narrow Piottino Gorge carved out of the Monte Piottino by the Ticino River.