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Alp Tannenboden Alpine Cheese Dairy

Alp Tannenboden Alpine Cheese Dairy

Exhibition Dairy which can be observed from the cozy restaurant. Sun terrace, cheese maturing cellar and children's playground.more

Making cheese in Ticino

Making cheese in Ticino

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo region to make their own cheese. An experienced cheese maker tells them what to do and after each...more

Dairy farmers on the Stafel above Zermatt

Dairy farmers on...

Hike to the alpine dairy above Zermatt and learn about living on the alp...more

Marbach-Schangnau alpine dairy

Marbach-Schangnau...

In the Entlebuch region, just on the border with the Emmental, is the...more

Alp Tannenboden Alpine Cheese Dairy

Exhibition Dairy which can be observed from the cozy restaurant. Sun terrace, cheese maturing cellar and children's playground.

The Alpine and traditional cheese dairy of Tannenboden was built at the turn of the century. Through a large glass pane in the cozy restaurant you can watch how cheese is made. Fine fresh dairy products such as Alpine cheese, yoghurt, butter, milk and Camenbert cheese are sold here.

Alp Tannenboden Alpine Cheese Dairy
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Making cheese in Ticino

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo region to make their own cheese. An experienced cheese maker tells them what to do and after each freshly made cheese has aged sufficiently to produce a fine mature cheese, it is sent back home to the one who made it as a reminder of an unforgettable holiday in Ticino.

The Gotthard Exhibition Cheese Dairy also features a restaurant and a store.

Making cheese in Ticino
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Dairy farmers on the Stafel above Zermatt

Hike to the alpine dairy above Zermatt and learn about living on the alp and cheese making

Dairy farmers on the Stafel above Zermatt
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Marbach-Schangnau alpine dairy

In the Entlebuch region, just on the border with the Emmental, is the Marbach-Schangnau alpine dairy. Every day, the milk from buffalo, cows and sheep in both regions is made into wonderful fresh speciality products. You can find all kinds of specialities in the newly built alpine dairy, while from the visitors' gallery you can get a glimpse of how they are produced.

Marbach-Schangnau alpine dairy
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